All these regions have perfect dishes that anyone adventurous would enjoy. You have those who love their meals cooked in hot spices (Sichuan and Hunan) and those who enjoy a mix of mutton and Islamic dishes in Beijing. The country has 23 provinces with each province having a different cooking style. As you may have noticed in the blog, the Chinese cuisine is one of the oldest yet variant cuisine in the world. While dim sum is associated with the Chinese cooking it features a Cantonese style of cooking. They are usually savory or sweet and is presented as dumpling, buns, pudding, wraps, noodle rolls and puffs. To be precise, this food is prepped by steaming, frying or baking. It’s best enjoyed in the company of a steaming hot cup of tea as well as friends and family. You can further explain it as a collection of bite-sized food or snack that contain fillings and are served in steamer baskets or small sized plates. What is dim sum?ĭim sum is a Cantonese style dish that is usually a bite-sized portion. It’s the best way to bring families together especially in places where they serve in a communal seating at big tables.Ī social gathering aimed at enjoying the dim sum began in southern China then Hong Kong and today it’s everywhere you find the Cantonese dish. This is a dish that is designed to bring people together so you won’t enjoy it alone. Like many other Chinese dishes, this dish features a bite-size piece with succulent flavors, different textures and different fragrance. Dim sum literary means the ‘touch of the heart’ and it actually touches the heart.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |